On Day 1 of the conference, current WCM-Q students will offer a poster presentation session on topics they have researched during their study at WCM-Q. High school students and attendees of the conference will have the opportunity to engage with them in meaningful conversations and exchange fruitful discussions.
Premed 1 Posters
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#
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Poster label
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Poster Title
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Presenters
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1.
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M5
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Investigating the synergistic inhibitory effect of Sumac (Rhus coriaria) and Oregano (Origanum vulgare) on Staphylococcus aureus
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Ridwan Ahmed
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Iffah Rizwan
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Jeongho Park
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2.
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M6
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Antimicrobial activity of Senna alexandrina, Eutrepe oleracea, and Lepidium sativum against Serratia marcescen and Corynebacterium amycolatum
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Reema Al-Emadi
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Maryam Alghanem
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3.
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T1
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Antibacterial effects of Red Pepper (Capsicum annum) extract on wild-type and kanamycin-resistant Escherichia coli
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Alhusein Al-Aswad
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Loaie Hassan
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Muhammad Eid
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4.
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T2
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Studying the inhibitory effect of Ammi visnaga, Illicium verum, and Salvia officinalis on Staphylococcus aureus
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Amna Al-Baker
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Noor Alyousuf
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Fatima Marafiya
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5.
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T3
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A comparison of the inhibitory effect of Verbena officinalis on Staphylococcus aureus and Serratia marcescens
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Sama Al-Saffar
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Amani Benamor
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Moomena Gulzar
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6.
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T4
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Investigating the antimicrobial effects of Citrus japonica(kumquat) on Staphylococcus aureus and Escherichia coli
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Noor Al-Ali
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Abdulla Al-Haddad
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Amna Al-Hammadi
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7.
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T5
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The antimicrobial effect of Lime Juice (Citrus aurantiifolia) extract on Escherichia coli and Staphylococcus aureus
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Ali Al-Ansari
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Turki Al-Sanadi
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Abdulrahman Al-Hammadi
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8.
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T6
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Comparing the inhibitory effect of Christ's Thorn Jujube(Ziziphus spina-christi) leaf extract on Staphylococcus aureus, Corynebacterium amycolatum, Escherichia coli,and Serratia marcescens
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Abdulaziz Al-Hardan
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Lila Al-Ansari
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Shahd Mohammed
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9.
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W2
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The antibacterial effects of Vitex agnus-castus paste on Escherichia coli, Staphylococcus aureus, Serratia marcescens and Corynebacterium amycolatum
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Nour AlQubbaj
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Dongeun Lee
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Maryam Sohail
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10.
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W3
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Antibacterial activity of Lime (Citrus aurantiifolia), Apple (Malus domestica), and Kiwi (Actinidia deliciosa) extracts on Staphylococcus aureus and Escherichia coli
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Dounia Baroudi
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Aiza Hassan
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Hyeonjeong Oh
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11.
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W5
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Antibacterial effects of Rosa canina and Vaccinium macrocarpon on Serratia marcescens and Corynebacterium amycolatum
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Ayse Demir
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Laiba Qureshi
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Ahamed Zayyan
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Premed 2 Posters
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Poster Title
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Presenters
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| 1.
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Flavor: Where Perception & Reality Collide
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Elsa El Abiad
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Adam Mohammed Khalil
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| 2.
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Flavor is More Than just Taste: The Connection Between Sound and Flavor
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Abdullah Alghanim
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Ibrahim Ammar Al-Hassani
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Abdulla Al-Mutawa
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| 3.
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Spicy Food: Survival Guide
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Mohamed Rayyan Mohamed Rizwan
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Taeyoo Noh
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Muhammad Izhar Fadhlurrasyad
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Fadil Anver
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| 4.
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How Your Brain Learns To Love (Or Hate) Food
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Michael Mina
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Mian Farid Said
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Mustafa Ghuman
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Joytish Ramesh
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| 5.
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The Effects of Audition on Gustation
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Batoul Arabi
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Minatullah Al-Ani
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Aisha Al-Marri
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Noor Jannah Rob
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