The Faculty of Certificate in Clinical Nutrition course will provide health practitioners with an understanding of how nutrition affects physiological and biochemical systems in the human body.
Clinical nutrition has emerged as an important discipline in modern medicine. Healthcare professionals are increasingly using nutrition strategies to prevent disease, manage illness and promote health.
The total duration of the course is 50 hours. The onsite unit (33 hours) will comprise of lectures and interactive discussions and the self-study unit (17 hours) will be located on a the learning management system - Canvas.